Description

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Main Topics

6.1   The Digestive System

Ch. 14: Body Structure and Function (Digestive System) (p.213-216)

Ch. 18: Common Diseases and Conditions (Digestive Disorders) (p.297-299)

6.2   Ch. 27: Nutrition and Fluids

6.3   Ch. 28: External Nutrition and IV Therapy

6.4   Ch. 25: Home Management

6.5   Module Review, Test and Take Up

 


Evaluations

  • EV 06-1: Mod 6 Assignment 1 (Household Management)
    • weighting: 20%
    • passing mark: 14/20
  • EV 06-2: Mod 6 Assignment 2 (Meal Planning)
    • weighting: 20%
    • passing mark: 28/40
  • EV 06-3: Mod 6 Test
    • weighting: 60% 
    • passing mark: 24.5/30