Description
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Main Topics
6.1 The Digestive System
Ch. 14: Body Structure and Function (Digestive System) (p.213-216)
Ch. 18: Common Diseases and Conditions (Digestive Disorders) (p.297-299)
6.2 Ch. 27: Nutrition and Fluids
6.3 Ch. 28: External Nutrition and IV Therapy
6.4 Ch. 25: Home Management
6.5 Module Review, Test and Take Up
Evaluations
- EV 06-1: Mod 6 Assignment 1 (Household Management)
- weighting: 20%
- passing mark: 14/20
- EV 06-2: Mod 6 Assignment 2 (Meal Planning)
- weighting: 20%
- passing mark: 28/40
- EV 06-3: Mod 6 Test
- weighting: 60%
- passing mark: 24.5/30
Review
- Password: 06emotional