1. Public Health Laws in Ontario
  2. Contaminants and Foodborne Illness (Food Poisoning)
  3. Growth of Microorganisms
  4. Safe Food Handling
  5. Personal Hygiene
  6. Housekeeping and Sanitization
  7. Ensuring Food Safety: HACCP


We run regular Food Safety Workshops.

For dates and times, please check our Upcoming Workshops Schedule.


  • Upon completion, trainees will receive a Food Handling Certificate

  • Certificates are valid for up to 5 years (may be subject to employer policies)